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Today I made the most beautiful smoothie bowl! It’s hot pink and tastes amazing. Pitaya is a favorite of mine and I’m so happy it’s more available this year where I live. I’ve been obsessed with making these bowls and I hope I can inspire you to make one too! ✨
Paradise Pink Pitaya Bowl
Makes 1 large serving or can be split into 2 servings.
Ingredients:
+ 3/4 cup frozen organic strawberries
+ 2 frozen bananas (I freeze mine in small chunks so it blends easier)
+ 3/4 cup frozen pitaya (save a couple pieces for topping)
+ 1/2 cup almond milk (or favorite vegan milk alternative soy, hemp, whatever)
+ 1 tbsp buckwheat
+ pinch of toasted coconut flakes
Directions:
+ blend frozen bananas, strawberries, pitaya, and almond milk.
+ place blended smoothie into bowl and top with your favorite toppings! I topped mine with pitaya, coconut, and buckwheat!
Hope you got some last minute smoothie bowl ideas for what’s left of the hot summer time 🙂 Thank you for reading today’s post here at healthy&handmade! Always remember to eat your veggies, think positive & LOVE yourself.
Until next time,
+Chels
