To start off my morning, I went to my favorite coffee shop called to get my absolute favorite jasmine tea. This morning I got the jasmine tea and headed back home to make myself a “good morning bagel.” A good morning bagel is the most delicious combination ever and I usually just get it as a treat, but today I went ahead and made it for breakfast! The coffee shop has it on their menu so I basically just recreated it at home. I started out by toasting my bagel, cutting the avocado, and cutting the cucumber and tomatoes. After the bagel is a nice toasty brown, I spread the avocado on top and place the cucumber and tomato slices on top of that. Salt and pepper to finish, and there ya have it!
A little bit later, I had a fruity smoothie and did some work. I blended up a fresh banana, frozen peaches, frozen mixed berries, and a splash of almond milk. I mixed in some chia seeds and hemp seeds for an extra boost!
Okay so this was a nice little left over I had from the weekend that tasted just as good when I originally had it. Avocado green curry, you have my heart! This dish is sooooo yum. There was veggies on veggies on veggies packed in there! I ate most of the avocado the first time around, but there was bell peppers, eggplant, greens, and spices! I just had a little scoop of rice on the side to help ease the spicy flavors! It was so delicious! There wasn’t too much left, but it was a really great lunch in combination with the smoothie from earlier 🙂